Ravioli (Pur Bœuf, Sauce à l'italienne)
- Brand: Turini, Marque-repere, Scamark-filiale-e-leclerc
- Sugar: 2.70g / 100g
- Energy: 360 kj / 100g
- Calories: 86.00 kcal / 100g
- Size: 800 g, 850 ml
- Origin: France
How much sugar does a Ravioli (Pur Bœuf, Sauce à l'italienne) contain?
An Ravioli (Pur Bœuf, Sauce à l'italienne) 800 g, 850 ml contains 21.6 grams of sugar (77 kcal), equivalent to 6.8 sugar cubes. In total, it provides 688.0 calories (2880 kJ of energy), with 11 of the calories coming from sugar (empty calories).
Facts about your weight
BMI: 27.5
Overweight: 6.9 kg
Calories to burn: 52 031 calories *
This is how much You need to train to burn a kilo fat
Walking, 3.5 mph, level, brisk, firm surface: It takes you 1 day 1 hour to burn one kilo of calories if you walk constantly.**
Running, 5 mph (12 min/miile): It takes you 12 hours and 30 minutes to burn a kilo if you jog constantly.**
Running, 6 mph (10 min/mile): 7500 calories (1kg) takes you 10 hours to burn if you choose to run constantly.**
Eat less (-500 calories): Opting to decrease your daily calorie intake by 500 calories will result in losing 1 kilo of fat in 15 days.
Kilo to calories
If you want to lose a kilo in body mass, it corresponds to about 7500 calories.
We've calculated you're burning 12.5 kcal / min when you run and based on this we can calculate approximately how long you need to run to burn a kilo of body mass (7500 kcal). Of course, we do not recommend that you go out and run continuously, it is better that you eat less sugar and divide your training into one hour every day instead, otherwise you risk damaging your body.
We want to give you a little aha experience and show what all the goodies/calories you treat yourself converts into pure exercise.
* 1kg equals ~7500 calories (kcal)
** Train responsibly, this information about long uninterrupted training should not be followed but instead divided!
How much should you exercise?
A 30-year-old female, who is 165 centimeters tall and weighs 75 kilograms, burns about 1531 calories at rest per day, which is about 1.06 kcal/min. In addition to this, energy and calories are also burned during exercise. With the specified conditions (weight, height, age, gender), approximately 12.5 extra calories (kcal) are burned per minute during the selected activity (Running, 6 mph (10 min/mile)).
To put this into perspective: If you enjoy a 800 g, 850 ml Ravioli (Pur Bœuf, Sauce à l'italienne) and want to avoid gaining weight, you need to burn about 688.0 calories, which is equivalent to 2880 kJ. An example of how you can achieve the desired result is to be active for about 55 minutes. This way you can enjoy your food while maintaining a balance between enjoyment and exercise.
As a 30-year-old female, you need to be active 55 minutes to burn the calories a Ravioli (Pur Bœuf, Sauce à l'italienne) contains
As a 30-year-old female, you need to be active 68 minutes to burn the calories a Ravioli (Pur Bœuf, Sauce à l'italienne) contains
Walking - Walking, 3.5 mph, level, brisk, firm surface
As a 30-year-old female, you need to be active 137 minutes to burn the calories a Ravioli (Pur Bœuf, Sauce à l'italienne) contains
Exercise: 137 minutes
Calories (kcal): 5 kcal/min
Add exercise options
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Categories
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Céréales et pommes de terre, Viandes et dérivés, Céréales et dérivés, Plats préparés, Pasta dishes, Pâtes alimentaires, Plats préparés à la viande, Pâtes farcies, Plats au bœuf, Pâtes farcies à la viande, Ravioli, Plats préparés en conserve, Ravioli à la viande, Raviolis au bœuf, Ravioli en conserve,
Ingredients
SAUCE À L'ITALIENNE 70,9 % (eau, concentré de tomates 7,5 %, viande de bœuf 3,4 %, oignon 2,8 %, carotte 1,5 %, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, aromates). PÂTE 21,2 % (semoule de _blé_ dur, eau, blanc d'_œuf_ en poudre). FARCE 7,9 % [viande de bœuf, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), carotte 0,4 %, sel, oignon déshydraté]. Viande de bœuf mise en œuvre : 7,5 % du poids net total.
Additives
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